Chef Paul is in charge of the kitchen. He and his staff are skilled at translating the famous Limburg hospitality into delicious regional dishes.
On weekdays, the restaurant is open from 12:00 to 14:30 and from 18:00 to 21:30; at the weekend from 14:00 to 21:30. For families there are special children’s menus and for the tiny tots there are baby chairs.
The restaurant makes the perfect setting for a lunch, brunch or business dinner in a stylish and attractive ambiance.
Or simply sit and enjoy some delicious coffee and cakes.
A traditional Limburg three-course menu can be ordered from € 32.50, but you can also dine à la carte enjoying, for instance, regional and game dishes or choes from a selection of fish or meat dishes. Seasonal delicacies such as asparagus or mushrooms also feature on the menu.
Ask for our extensive menu for a real, culinary treat at Restaurant Wilhelmina or view the menu here.
In the afternoons, we serve High Tea with champagne, tea, bonbons, sandwiches, scones and petit fours at only € 17.50 pp.